The difference between PE bags and PVC bags
Material safety
PE (polyethylene) bag: free of plasticizers, safe in composition, suitable for daily packaging of food, especially fruits, vegetables and other ingredients that need to be consumed directly.
PVC (polyvinyl chloride) bags: containing 30% -40% plasticizers, may pose health risks and are not suitable for food packaging, especially for foods with high fat content.
heat resistance
PE bag: capable of withstanding temperatures up to 110 ° C, but not recommended for heating in a microwave oven.
PVC bag: Poor heat resistance, not suitable for microwave heating and cooking, may release harmful substances.
